vegan granola recipe no oil

Hi Katie, it gives it volume so it covers more of the granola. I used all the water from 1 can of chickpeas.
Thank you!!!!! Great additions, Julie! This can take up to 10 minutes, usually 5. I omitted sugar altogether. . Smelled amazing and tastes even better. The rule of thumb is to treat it like egg whites. Watch it the last five minutes. Love, love it! I subbed pumpkin seeds for the nuts, which came out amazing. I also used more aquafaba than recommended. Hi Nydia, We haven’t tried that and aren’t sure whether it would work. Hi Ashley, We’re so glad you enjoy it! I make this most weeks but sub in different things. Hi I’m Rachel. We are glad you enjoyed it! I love them all! It’s vegan week at my house (meaning my husband, Steam train Durango. Thanks so much for the lovely review! Just started making my own yogurt in my instant pot and I was looking for a nice granola to complement it.

This was delicious! I made this recipes a couple of times now and am amazed by how crunchy this granola is! Works just the same! If you are used to granola with oil, this version doesn’t have the richness, but it’s very good and better for you.

I also use honey instead of maple syrup. Now I’m excited to start using this as a base for other flavor combinations! And very easy. :D. I don’t have an electric mixer, can I hand mix and get the same effect from the aquafava ? Hygge and Happiness in Copenhagen, Denmark, Hiking the Salkantay Trail to Machu Picchu: Photo Blog, Hiking the Salkantay Trail with REI: A Luxury Trek, Vegan Friendly Restaurants in Cusco, Peru.

Definitely a new favourite! Mine is a riff off a simple oats-almonds-cinnamon-coconut flake recipe. I added blueberries and banana at the end and we ate it with almond milk. Delicious, made it for the first time and had to make adjustments because some ingredients were missing. Ie white beans, black beans or lentils. Check out this tutorial!

I’m wondering, does whipping really matter when the recipe doesn’t need elevation? I left out the coconut sugar and it turned out great (though not as sweet, of course, but that’s what I was going for). In fact, I’ve had so much success with her recipes, that I rarely “feel the urge” to adapt or change them. And it may not whip as well. Delicious!
I bet using apple juice an honey is delicious! He’s a natural in the mount. I pretty much have coconut yogurt banana and granola every morning. Chopped up almonds….yum!!! I always sprout my chickpeas before cooking them in my instant pot…can I consider the cooking liquid aquafaba? I added more aquafaba and some of my homemade almond butter. Awesome and crunchy. I have been nervous about cooking w/aquafaba but decided to go for it w this granola. Is it possible your oven runs hot? Baking temp and times? Sweet and comforting and really fantastic texture. Hi Mariane, that’s so strange as it shouldn’t burn at 325.

At first I was put off by whipping the aquafaba, but it was so simple and whipped up in no time flat. Lovely, thanks Jayne! Mariane, maybe you investigated already, but if not, maybe your oven heats unevenly or incorrectly. I think so, but we haven’t tried it that way. Angela from Oh She Glows does it again!

Came out crunchy and very flavoursome. Hi. Next time, would you mind leaving a rating with your review?

Whether you like a sweet Date Caramel Granola , or a granola bar ( Sunbutter Granola Bars) , or want spicy savory snack with this Sriracha Orange Quinoa Peanut Granola or get adventurous with this Lentil cranberry Granola ! Thanks so much for sharing! . Your email address will not be published. It just completely burned after 25 minutes. Delicious and crunchy too! This oil free version is perfect and I cannot wait to make this, I’m genuinely excited =] . Thanks for sharing! (Vegans could replace the honey with maple syrup.) Thanks so much for sharing! (If it has trouble blending, add a little cream of tartar to help peaks form.). Aquafaba FB Group I joined recently says blenders & food processors DO NOT work. Stir to combine.

Thanks for sharing!

Place in a container that has an airtight seal and it should keep for 2-3 weeks at room temperature. I didn’t change the baking temperature, and I think mine was in the oven for around 30-32 minutes. Now granola? The level of sweetness is just perfect and the complexity of the flavors is amazing.

I made this granola and it turned out delicious!!

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